Everything about Gari Ginger totally explained
is a type of
tsukemono (pickled
vegetables). It is sweet, thinly sliced young
ginger that has been
marinated inside a solution of sugar and vinegar. Gari is often served and eaten after
sushi, and is sometimes called
sushi ginger. Although many brands of commercially produced gari are artificially colored pink (in some cases by either
E124 and/or
beet juice) to promote sales, the natural product typically has a pale yellow to slightly pink hue from the
pickling process.
Gari is usually eaten between dishes of
sushi, as it's said to help cleanse the palate.
Gari shouldn't be confused with
beni shoga, a red pickled ginger.
Further Information
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